A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a series of minimal-alcohol tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. When Shinjiro Torii started https://sound-social.com/story7390691/getting-my-japanese-whisky-glasses-to-work