2. Remove pores and skin and bones: Use a sharp knife to eliminate the pores and skin from each piece of fillet or steak. Also, watch out for almost any remaining bones or scales which also needs to be taken off just before placing during the oven. Step one https://topi88-menang-berapapun-p66555.aboutyoublog.com/28882841/23hoki-no-further-a-mystery