Whisky comprises alcohol molecules, water molecules and many flavour compounds, which prepare themselves in a specific aggregation or ‘pattern’. Whisky without water in it's vodka. Extra water is added right before bottling to adjust the whisky to the popular evidence. Van Winkle's bourbon wasn't fifty% ABV by accident—he designed it https://ginblendingwater37899.verybigblog.com/29715757/5-easy-facts-about-vodka-blending-water-described