Possibly you don’t have sesame oil, or don’t like sesame oil? Swap it out for olive oil or your preferred vegetable oil. The peppers do get just a little mushy. Should you’d want crisper peppers then I'd personally advise sautéing them or steaming them individually and stirring them in simultaneously https://danteebpgq.liberty-blog.com/30977623/fascination-about-red-chili-pepper-crushed-mixed-with-seeds