It is best so as to add paprika towards the tip of cooking chili. This enables the flavors to meld without currently being overcooked, leading to a more pronounced taste. Use Italian sausage. I also typically make my chili with 50 % ground beef and fifty percent (scorching) Italian sausage, https://felixqgrwa.techionblog.com/31271175/detailed-notes-on-red-chili-pepper-crushed-mixed-with-seeds