Cooking a Tomahawk steak can be an impressive and rewarding experience. Start by seasoning your steak generously with salt, pepper, and any additional spices you prefer. Preheat your grill or oven, and sear the steak on both sides over high heat to lock in the flavors. Once seared, finish the steak on indirect heat or in the oven to your desired doneness. Use a meat thermometer to ens... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home