Tamarind: Mainstream Pad Thai inside the U.S. is often a super sweet, crimson-hued concoction involving a lot of ketchup. Historically, the tangy sweetness of pad Thai originates from sugar and tamarind paste. In a few of our other posts, we use tamarind focus from a jar, and a few of https://ovinil273jjj0.blazingblog.com/profile