Coal-fired pizza wasn’t really a detail in Minnesota until Black Sheep arrived on the scene, first in the North Loop and now on Take in Avenue. So simple as cheese and sauce or as extravagant as oyster mushrooms with smoked mozzarella, rosemary, and garlic, these are ideal pizzas for exclusive https://hectorhnprt.estate-blog.com/31634356/little-known-facts-about-https-local-urban-eats-mn-co-posts-64734934