I adopted the recipe and prep/grilling Guidelines, though I did use spelt flour (my choice) with a few dried herbs in the crust, and Allow the bread device do the heavy lifting. I grilled to the BBQ by using a grill mat. These days, I’m sharing an entire tutorial on https://onlinecourses73849.blogsvila.com/32994852/the-2-minute-rule-for-mix-grill-pizza