Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://typesofransomware03333.collectblogs.com/78099848/top-latest-five-quotes-for-wellness-urban-news