Highlights incorporate dosas, biryani and and the Goan fish curry. This warm and tangy curry blends spice with coconut to convey out the subtle sweetness manufactured popular in Goa. Dive into their tangy ‘chat bombs’ or relish the comfort of ‘Mowgli Chip Butty’ for an genuine taste of Indian zest https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/