Make the filling. Chop up the shredded phyllo dough and put it inside a pan With all the melted butter above medium warmth. Stir right until the shredded phyllo is golden and crispy. Phase 2: Inside a pan above medium warmth, soften some butter and toast the Kataifi dough till https://remingtoniymfq.dgbloggers.com/34766666/the-single-best-strategy-to-use-for-kunafa-pistachio-chocolate-bar