In order to extract the shared flavour fingerprint information from Guangxi fragrant rice and to rapidly realize the discrimination of fragrant rice between Guangxi and Wuchang regions. a total of 53 fragrant rice samples were collected and gas chromatography-ion mobility spectrometry (GC-IMS) technology was used to analyze the volatile flavor components. Based on the image pretreatme... https://www.incredibleindiatourtravels.com/