Khichu is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is one of the least complicated Indian snacks recipes. It's traditionally used to make papad.  You may even provide it for a scrumptious appetizer. As a spice fanatic and collector, I actually recognize https://ethnicindiangrocer.com.au/product/groc-soft-drink-limca-can-300ml/