This version I’m sharing today is really a Malaysian-design Ayam Goreng. We marinate the chicken inside a rich curry paste packed with classic South-East Asian substances. Introducing a little bit flour to the combination just ahead of frying then provides you with a crispy, salty, craggy crust that’s a total https://directorystumble.com/listings821671/top-guidelines-of-kampung-ayam-goreng