Served with a banh mi baguette, the sauce was prosperous and flavorful and also the beef cheek was so tender it pretty much dissolved with your mouth. So superior! As explained, the feel is a bit gummy and chewy and harking back to a firmer fish cake. I liked it https://signlist93703.blogproducer.com/45135647/the-greatest-guide-to-sài-gòn-list