This sort of rice is named “damaged rice” mainly because it’s created with fragments of rice grains that were damaged both in the sphere, for the duration of drying, for the duration of transport, or by milling. As explained, the texture is a tad gummy and chewy and reminiscent of https://donovantpjcb.aioblogs.com/90354429/indicators-on-sài-gòn-list-you-should-know