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After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take between 4 and eight hrs. Then, the barley is fermented having a specially cultured yeast before currently being distilled 2 times with the Macallan's copper-pot stills. https://300ennootsukiaiepisode238158.atualblog.com/43011536/what-does-300-yen-no-otsuki-ai-mean

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