Phenols are formed if the malt is dried in excess of a peaty fire during the drying procedure. The higher the phenol content (calculated in ppm - areas for every million), the more powerful the smoky character on the whisky. The technological storage or entry made use of exclusively for https://maker-s-46-cask-strength36836.blogvivi.com/40597729/the-bourbon-whisky-for-sale-diaries